Welcome to the Web Page for 'FEAST'. We are located on Westheimer Road, between Taft and Bagby.
Hours of Operation:
Monday-11-3 & 5-10
Tuesday-CLOSED
Wednesday-11-3 & 5-10
Thursday-11-3 & 5-10
Friday-11-3 & 5-10
Saturday-11-3 & 5-10
Sunday-5-9
PLEASE NOTE OUR NEW HOURS - WE WILL NOW BE OPEN ON MONDAYS.....
Remember we will be open our usual hours on July 4.
So come and celebrate Independence by getting the Loser Brits to cook for you!
Today's Menu
Dinner - Thursday July 3
Gazpacho $6.95
Green Pea Soup with Chicken Livers $7.95
Salad of Marinated Mushrooms and Zucchini, Tomatoes, Roasted Shallots and Garlic $6.95
Whole Shrimp with Garlic $7.95
Balsamic Watermelon $6.45
Antipasti: Cured Meats and Cheese, Olives, Artichokes, Roasted Peppers and a Half Duck Egg $9.95
Pork Rillettes $7.95
Cornish Pasty with English Mustard $7.95
Chicken Hearts on Toast $7.75
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Osso Bucco: Braised Beef Shank, Garlic Rutabaga and Summer Squash $19.95
Roast Grouper, Split Peas and Green Horseradish Sauce $21.95
Potato, Walnut and Spinach Gratin with Roasted Sweet Peppers $17.95
Roast Chicken with
Olive Oil Poached Monkfish with Roasted Vegetable Cous Cous and Chickpeas $21.95
Braised Neck of Lamb, Goat’s Cheese Potato Gratin and Spinach $19.95
Fish Pie with Shrimp, Sole and Cod topped with Mashed Potatoes and served with Spinach $18.95
Roast Duck Breast, Poor Man’s Potatoes, Tomatoes, Mushrooms and Shallots $19.95
Pork Confit Tart, Duchess Potatoes and Braised Celery Hearts $18.95
Lamb’s Tongues, Carrots, Potatoes and Swiss Chard $19.95
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Strawberry and Butterscotch Ice Cream $6.95
Lemon Sorbet $6.95
Pineapple Upside Down Cake $7.45
Apple and Ginger Crumble with Custard $7.95
Chocolate Spice Cake with Espresso Crème Anglaise $7.95
Selection of Cheese $8.45
All of our Chicken and Eggs are Free Range... So Should Yours Be!
Please note, the menu changes daily....
Take advantage of our Lunch special: 3 courses for $22
We are now featuring our Tasting Menu on all Weeknights alongside our regular offerings. The cost is $40 per person for a stream of Feast Favorites and Specialities for you to sample and share.
Planning a Private Party or Event?
We have private areas in a variety of sizes to accommodate your individual needs.
Come by and have a chat with us.
Here's a date for your diary:
On Monday July 21 we will be hosting another wine dinner, pairing six courses of summer seafood dishes with six fabulous old world wines. We will be here to talk you through the food and we'll be bringing in the professionals to talk about the wine! If you missed the last one, rest assured a good time is guaranteed!
We look forward to seeing you here - details to follow - please call for reservations.
Cheers!
Monday July 21, 2008
6:30 – Reception
7:00 – Dinner
1st Course
Smoked Salmon & Caviar with Horseradish and Dill
Terre Gaie Prosecco Sparkling –
2nd Course
Marsellaisse Fish Soup with Croutons and Rouille
Castano Monastrell –
3rd Course
Scallop and Monkfish Escabeche
Giachino Abymes Blanc – Vin de Savoie, France
4th Course
Roasted Halibut with Leeks, Tomatoes and Bacon
Pazo de Senorans Albarino – Rias Baixas,
5th Course
English Fish Pie: Salmon, Cod and Sole in a Cream Sauce with Parsley, Saffron and Egg, Topped with Mashed Potato and served with Braised Leeks
Quinta Dos Roques Encruzado –
Lime and Angostura Sorbet
Dessert
Bitter Orange Tart
Perone Bigaro Rosso –
$75.99 per person + tax and gratuity
RSVP: feastcompany@gmail.com 713-529-7788
We Now Have a Full Liquor License!!
So why don't you come and join us for a drink after work! We have a wonderful view of downtown which you can enjoy from our balcony with a nice glass of wine - or, now, maybe something stronger....
‘Feast’ is the new restaurant run by English restaurateurs Richard Knight and James Silk, alongside James' wife Meagan - formerly proprietors of the highly successful Taverna Restaurant in Conroe. ‘Feast’ is about bringing a traditional and relaxed European approach to dining to Downtown Houston. We offer simple, honest, rustic cuisine in a relaxed, homely environment. Our emphasis is on quality, local, seasonal ingredients prepared with passion and imagination.
Our desire is to summon the spirit of a family meal shared around the kitchen table of an old-fashioned European family farm...
Here we are.
And here is our restaurant....
A little bit about us...
Richard and James grew up together on the south coast of England and have been eating, drinking and cooking together for their entire lives. Projects such as ‘Taverna’ have rightly been described as labors of love and it is their unique style of hearty, passionate, European-style eating that they now bring into downtown Houston.
Richard has more than 20 years experience as a chef. Whilst in London he worked in, amongst others, Petrus, Green’s and Richard Corrigan’s Lindsay House, all Michelin starred, high profile, establishments, before moving on to run his own, very successful, restaurant in the world-famous artist community at St. Ives in Cornwall.
He has lived in the US for 11 years, first in California, working as a private chef and caterer in Laguna Hills, before moving to Texas in 1998. Prior to opening ‘Taverna’ he was the Executive Head Chef for ‘Bon Appetit’ at the Chevron Texaco Building in downtown Houston whilst working in recent times with James as ‘The Feast Company’ providing upscale European Catering for in home events.
James has also worked in all aspects of the restaurant business for two decades. Amongst much other experience in London, he ran Charles Fontaine’s renowned Quality Chop House and Sam and Sam Clark’s award winning Moro restaurant.
Most tellingly he worked extensively with Fergus Henderson at St. John, in central London’s fashionable Clerkenwell district, which was recently voted the tenth best restaurant in the world by Restaurant Magazine and, famously, is Anthony Bourdain’s ‘favorite restaurant in the world’. Here, following in his family’s tradition, he also trained as a butcher and a chef.
At ‘Taverna’ he continued to combine roles on both sides of the house, providing specialty dishes for the menu largely centered around his experience as a butcher whilst still controlling the running of the front of house.
At ‘Feast’ Richard and James again are working alonside James’ wife Meagan, who brings her extensive experience in the world of catering and her own passion for food and drink. She is fundamental in creating the warm, family style of service at the restaurant.
If anyone has any thoughts, comments, greetings or donations or would like to be added to our mailing list and kept updated we are contactable at feastcompany@gmail.com .
Thank you for visiting our webpage and we look forward to 'Feasting' with you soon!!
Cheers!!